Jamaican spiced rum
El Cabrón Spiced blends Jamaican volcanic terroir with the smoothness of Réunion vanilla, layered with notes of buttered caramel, tobacco leaf and dried fruit, finished with a soft, gourmand spice.
“A passion for rum, a love of work well done, and an inimitable expertise.”
Jamaican Daiquiri — 60ml El Cabrón Rum, 30ml fresh lime juice and 25ml cane sugar syrup, shaken hard over ice and strained into a chilled coupe, garnished with a lime zest twist.
Jamaican Daiquiri
60ml El Cabrón Rum, 30ml fresh lime juice and 25ml cane sugar syrup, shaken hard with ice, strained into a chilled coupe and garnished with a lime zest twist.
Colombian rum, since 1913
Dictador has been distilling rum in Cartagena since 1913, using a slow, solera-style ageing system passed down across generations. Today the house calls itself “the Arthouse Spirit Brand,” pairing that uncompromising heritage with a rebellious, art-driven streak.
“Uncompromising heritage, rebellious mindset.”
Old Fashioned — 60ml Dictador 12 Year Rum, a sugar cube and two dashes of Angostura bitters, stirred over ice in a rocks glass and finished with an expressed orange twist and a cocktail cherry.
Old Fashioned
60ml Dictador 12 Year Rum, a sugar cube and two dashes of Angostura bitters, stirred over ice, finished with an expressed orange twist and a cocktail cherry.
Carácter Salino
Ron Burlanegra is a tribute to the tall ships that once carried rum across the Atlantic in the holds of trading and pirate vessels alike — bottled with what the label calls a “carácter salino”, a salty, maritime character, and finished in very old, rare Osborne sherry casks for extra depth.
“A tribute to the last tall ships, and to the rum that pirate ships once carried in their holds.”
Burlanegra on the Rocks — poured over a single large ice cube in a rocks glass, left a moment to open up, finished with a twist of orange.
Burlanegra on the Rocks
60ml Ron Burlanegra poured over a single large ice cube in a rocks glass, allowed to rest a moment to open up and finished with an orange twist.
XO rum, three traditions
La Maison du Rhum bottles three distinct rum traditions in one XO range: an English-style high-ester rum from Jamaica, Trinidad and Saint Lucia; a Spanish-style tropically-aged rum from Paraguay, Guatemala and Panama; and a French-style pure sugar cane rum from Mauritius.
Cuba Libre — 50ml rum, 120ml cola and a squeeze of lime, built over ice in a highball glass, garnished with a lime wheel.
Cuba Libre
50ml rum, 120ml cola and a squeeze of lime, built over ice in a highball glass, garnished with a lime wheel.
Colombian rum, from Hacienda Coloma
Hacienda Coloma has been distilling rum in Colombia for generations, spanning a vividly illustrated Alegría, aged 6 years and finished in Coloma coffee liqueur casks, a richer 15 Year, and a small-batch Colombian Coffee Smoked Rum aged in American oak alongside the estate’s own coffee harvest.
Best enjoyed neat, paired with dark chocolate and a fine cigar.
Neat, with Dark Chocolate
Best enjoyed neat or with a single ice cube, paired with dark chocolate and a fine cigar.
Dominican rum, three expressions
Kirk and Sweeney takes its name from a legendary schooner that ran rum out of the Caribbean during Prohibition. Made from molasses and column-distilled, it’s aged in American oak across three expressions — Reserva, Gran Reserva and Gran Reserva Superior — each bottled in the brand’s distinctive “onion-style” bottle with a label inspired by nautical charts.
Espresso Martini — 2oz Kirk and Sweeney Reserva, 0.5oz Caffè Borghetti espresso liqueur, 1oz fresh espresso, shaken hard with ice and strained, garnished with coffee beans.
Espresso Martini
2oz Kirk and Sweeney Reserva, 0.5oz Caffè Borghetti espresso liqueur, 1oz fresh espresso and 3 whole coffee beans, shaken hard with ice and strained into a martini glass. Dust with cocoa powder or cinnamon and garnish with coffee beans.
Rum from the Louisiana bayou
Bayou Rum is distilled in a copper pot still in Lacassine, Louisiana, spanning the warmly spiced Bayou Spiced — proudly billed on the label as “the pride of Louisiana” — and the barrel-aged Bayou XO, single-batch distilled and rested for extra depth.
Bayou XO makes a bright citrus and mint cocktail behind the bar, while Bayou Spiced pairs simply with cola over ice.
Citrus & Mint, with Bayou XO
A bright citrus and mint cocktail that shows off the barrel-aged depth of Bayou XO — equally at home shaken behind the bar or poured over ice.
Peruvian rum, Sistema Solera 15
Ron Millonario Reserva Especial is a Peruvian rum aged using the traditional solera system to fifteen years, bottled in its signature woven jacket.
Rum Old Fashioned — 50ml Ron Millonario, a sugar cube, two dashes of bitters, stirred with ice, finished with an orange twist.
Rum Old Fashioned
50ml Ron Millonario, a sugar cube, two dashes of bitters, stirred with ice, finished with an orange twist.